Job Description: -handle daily operation and control the F&B in the shop-check the quality of the F&B-Making high responsible with F&B- making promotion planing-control data base- deal with the travel agency or other company- set up recipes- control the market price- control the material- control inventory in the shop- control the staffs and making the roster- making new plan promotion- Design the menu- Set up income target plan-Making promotion and market business.Requirement: -Need candidates who have experience related field from two or three years up- High responsible person- Management skill and good team leader – Flexible and fast solving the problem- Good communication and friendly- Can adapt with all new situation.