Job Description: -Control all everything in the restaurant -Making roster for staff-Making promotion and advertising the company service- Control all income and expend in the restaurant- Solving the problem with the customer and they complain- Responsible for overall supervision, planning, control and coordination of all activities -Ensure proper coordination with kitchen and bar on daily or monthly specials and promotions-Control procedures for reconciliation of Cashiering before and after service-The ability to maintain a friendly yet unobtrusive manner with all guests. Requirement: -Need candidates who have experience related with F&B for 4 years up.- BA Degree related with Hospitality or equivalent degree- Hard working and can work under- Can adapt all new environment working- Flexible and fast solving the problem- Good at to communication with the people and friendly.