-Make sure the kitchen is hygiene- Prepare the food follow the Japanese standard- Control and check meats and vegetables- Getting order meats and vegetables- Make Japanese foods- Manage staff in the kitchen- Training new staff how to set up in the kitchen- How to service the clients-Prepare menus when having an event-Prepare staff’s schedule -Research new menu-Check all missing items and the expire date of the products- Control and manage stock-Making report to the manager……………….Requirement: -Need the candidates who have experience from 3-5 years related with Japanese food- Hard working and can work under pressure- Good at to communication with the people and team work- Kind and honest person.