Job Description: -Make sure the kitchen is hygiene. – Prepare the food follow the standard. – Control and check meats and vegetables. – Getting order meats and vegetables. -Research new menu. -Check all missing items and the expire date of the products. Job Requirement: – Need the candidates who have experience from at least 1 year related with Japanese and Western cuisine. – Hard working and can work under pressure. – Good at to communication with the people and team work. – Kind and honest person.