Job Description: Initiating the audit-Conducting document review -Preparing for the on-site audit activities-Conducting on-site audit activities-Preparing, approving and distributing the audit report-Conducting audit follow-up, Maintaining a good relation with the clients-Maintaining contacts with the certifier on regular basis-Assistance with handling of claims and appeals-Keeping abreast of developments, issues and legislative changes pertaining to the sectors in which audits are carried out————————————————————————————————–Requirement: -University degree or a comparable level food science-Min2 years’s experience in food processing-Knowledge of ISO 22000 or HACCP-Experiences in food processing-Knowledge of audit principles, practices and techniques-Fluent English in spoken and writing.