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Mon-Saturday 8:00-17:00 PMRecruitment end Operation Manager Job ID JA3405 20-03-2017 |
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Job Description | Job Description: -Coordinate operations between departments-Teach/coach and document employees who fail to meet standards to maintain a high quality workforce-Present a professional image to employees, guest, clients, owners and investors-Attend clients functions and designated parties to provide support, ensure guest satisfaction and promote future business-Build business/market share by thinking of new ways to promote the company and by participating in local events to increase sales and profits-Develop and maintain positive relationships within the business and social community-Spearhead philanthropic initiatives-Work as a team, helping all employees to complete the required activities that ensure we blow away guest expectations-Maintain low staff turnover rate and high morale-Operate ethically to protect the image of Hrad Rock-Utilize programs designed to help save the planet————————————————————————————–Requirements: -Understanding the business-Business acumen, functional/technical skills-Getting organized-Priority setting-Time management-Getting work done through others-delegation, developing direct reports-Confronting direct reports -5 years’s experience of food and beverage-Energy and drive-Inspiring others-Managing diverse relationships-Acting with honor and character-Being open and receptive-Hiring and staffing. -Proven track record of managerial success in a fast paced environment by possessing the experience, ability, and knowledge to move the business forward financially while focusing on the diversity of human capital-Strong leadership behaviors coupled with the technical skill set to drive the business toward success-Proven track record of making high quality decisions and the ability to make complex decisions-Adherence to health/safety,food safety and alcohol consumption regulations-Applicable standard of education is required-Must possess strong communication and listening skills, excellent speaking, reading and writing in English-Comprehend and use technical or professional language, either written or spoken, to communicate complex ideas-Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organisation. |
Salary | 1000 - 1500 Annual leave, and sick leave. |
Industry | Food & Beverage Services |
Job category | Foods - Beverages |
Location | Siem Reap |
Job term | Full-time Permanent |
Business product | Restaurants, Western & International Restaurants, Cafés & Coffee Shops... |
Language Level Japanese | Whatever |
Reading Writing Japanese | Whatever |
Language Level English | Daily conversation level (Upper) |
Reading Writing English | Basic reading and writing |
Language Level Chinese | Whatever |
Reading Writing Chinese | Whatever |
Start working date | Can begin work immediately. |
Overtime | Can work overtime at anytime |
Working_time | 08:00 am-04:30 pm,04:00 pm -12:30 am |
Holiday | Irregular |
Age | 20- |
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