Responsibilities
-Mixing dough and bake breads.
-Topping and table work for product.
-Cleaning and maintaing baking equipment and machines.
-Creating new bread recipes.
-Performing admin work where needed.

Requirements
-University Degree or a recognized professional qualification in a relevant discipline.
-Have experience on bakery or pastry is the priority candidates.
-Able to communicate in English
-Knowledge in hygiene.
-Good communication skill.

*If he/she has strong passion, it is not need some experiences. This is the most important things.

*This job needs to continue 4 years.