– Production Line Management
– Educate and instruct to production team
– Check number of products and production
– Management in 5 S :
– Seiri: Tidiness (Throw away all rubbish and unrelated materials in the workplace); Seiton: Orderliness (Set everything in proper place for quick retrieval and storage); Seiso : Cleanliness (Clean the workplace; everyone should be a janitor); Seiketsu: Standardization (Standardize the way of maintaining cleanliness)
Shitsuke: Discipline (Practice ‘Five S’ daily – make it a way of life; ‘commitment’ )